(11) 4158-5116 | (11) 4612-2617
Curta nossa pagina
Granulated Sugar  
 
 

Grantham Engineering is also present in the production of granulated sugar for candy decorated cakes for parties.

The development and manufacturing of new drying ovens for granulated sugar allowed the continuous production process for confectionery.

The process consists in the already mixed dough containing sugar, cocoa, starch and fat is introduced into an extruder and the mixture disposed directly on the conveyor belt of Grantham´s tunnels. The products are dried by convective process with hot air.

With the new drying system, losses were reduced as to breakage during handling and product falls on the floor.

The product residence time in the drying decreased from stationary way of drying from 10 to less than 1 hour.

A cooling tunnel is attached to the drying tunnel and guarantees the cooling of the product at room temperature.

 
 
 
     
     
CONTACT LOCATION FIND US ON FACEBOOK
     
Address: Street Alfa, 411 - Ruth Maria
  06730-000 - Vargem Grande Paulista - SP
   
Phone: (11) 4158-5116 | (11) 4612-2617
   
grantham@grantham.com.br
   
     
© 2017 Grantham Engineering - Todos os direitos reservados.